Take a Chef Recenzje 2586

From booking to the dinner experience; every moment was smooth, easy, and perfect! We hired Chef Turnadot and she did not disappoint!!! She was very communicative, professional, and her talents showed through every bite. Highly recommend this experience for anyone looking for good eats and a memorable dining experience!

Chef Kevin Scott delivered a stellar Japanese Hibachi dinner! He clearly is a very experienced and professional chef! The taste, presentation, timing and portioning were fantastic! He also read the room really well provided a presentation of the menu and helped manage the flow of the evening just right!

Experience with Chef stephon was the best Experience ever. Very attentive and knowledgeable about regular and vegan food. My wife 50th was Fantastic.

Carla and Romy gave our family a special gourmet dining experience in our vacation condo. From first planning until the final clean up, everything was top notch. We had the best margaritas of our trip and really excellent ceviche to start and each course gave us another treat. We had leftovers for the next day stored in our fridge with instructions for serving.
Thanks so much, Carla and Romy. We recommend you most highly.

Absolutely great. Expoerence like in no restaurant.

Loved that we could get comparative menus and pricing. We absolutely loved our experience with Chef Elizabeth - her communication was great and her food was amazing! Would definitely recommend!

Chef Mitch Graper gave us the most amazing meal for my husbands 50th birthday. He really went above and beyond to make sure we were happy with the menu in advance and the food was
Cooked to absolute perfection. I can’t speak highly enough about him. Would definitely hire him again.

Maybe something changed but just tried to hire a chef and everything seems like instant AI generated menus, for very expensive rates, zero transparency into the actual chef or reviews and I’m seeing Reddit and notes that chef get completely ripped off. Just seems like another pump and dump VC scam

Easy and fast to get paired with a chef and she was great! We used Chef Suzy in Telluride and everything was delicious and perfect.

We were lucky to have Chef Mary Luu as our chef for my wife's 50th birthday. This was a special evening, and a milestone birthday. Chef Luu went above and beyond to personalize the menu to accommodate my wife's particular palette, and asked me so many questions and suggestions until we landed on a menu that was spot on. My wife lovvvvved the dinner, and Chef Luu has such a warm and inviting personality, which made our evening even more special.

Chef Evan Burrows did not disappoint! His communication from the beginning was clear. When he arrived at our door, he was professional and organised. He is a brilliant chef. Every meal for the evening was outstanding! I highly recommend hiring him for your next event.

We loved our meal and experience! He was sure to included our halal meats to perfection. And made a special birthday cake using the requested flavors of for our mother. It was New Years Eve and he definitely made it special for all of us, including the children. Well done!!

Manny was amazing his food was beyond perfect never have I had oysters that great! I would recommend him to all my friends and family. He made my wife’s birthday perfect with the right amount of food and the right amount of timing.

We had the absolute pleasure of having Chef Sandra cook for our group of 10 this past weekend, and she exceeded all expectations. From start to finish, everything was seamless, professional, and incredibly well thought out. The food was outstanding, beautifully presented, perfectly timed, and absolutely delicious. She was attentive to our group, accommodating of preferences (as we had two gluten free attendees and one vegetarian), and made the entire experience feel special and effortless. Every guest was impressed, and it truly elevated our weekend together. We would highly recommend her without hesitation and would absolutely book her again in the future.

We recently hired Edge and Ember for a private chef for a birthday celebration, and the experience exceeded every expectation. The food was exceptional, without question the best we have ever tasted, with each dish prepared to an outstanding standard and presented beautifully.

Beyond the cuisine itself, the entire experience was elevated by the warmth and professionalism of the chef and his wife. They were genuinely friendly, attentive, and made everyone feel completely at ease, turning what could have been a simple meal into something truly special.

It was a memorable, seamless, and thoroughly enjoyable experience from start to finish. We would not hesitate to recommend them to anyone looking for something truly exceptional and will absolutely be booking again.

We hired Chef Terri Bowles via Take a Chef for a private dinner while vacationing in the Canmore/Banff area over the New Year’s holiday, and it was truly one of the highlights of our trip. The menu was outstanding from start to finish: sprouted ancient sourdough with whipped seasonal butter, winter mixed greens with roasted beets, citrus vinaigrette, maple pecans, pomegranate and goat cheese, followed by a perfectly grilled beef tenderloin with pomme purée, baby carrots, and peppercorn jus, and finished with a decadent chocolate mousse with hazelnut and coconut.

Beyond the food, Terri was prompt, warm, and incredibly friendly—especially with our kids. She expertly navigated a fairly limited mix of kitchen and servingware in our rental home, served each course seamlessly, and provided thoughtful explanations about the dishes and how they were prepared. When dinner was over, she left the kitchen spotless and even wrapped up leftovers for us to enjoy the next day.

We highly recommend Chef Terri Bowles to anyone visiting Banff or Canmore who wants a memorable, stress-free, and special dining experience. A perfect way to ring in 2026 and elevate a holiday getaway.

Chef Gersun and his team were fantastic during our four days together. They were warm, accommodating, and went above and beyond to take care of our group of 11. Chef Gersun worked with us in advance to customize the menu and was always open to requests.

Communication was seamless, with daily confirmations, and the food was excellent, especially the fish dishes. He even made our New Year’s Eve dinner extra special with festive decorations and noise makers. Chef Gersun‘s positive, sunny disposition truly stood out. We would gladly book Chef Gersun and his team again.

Chef Nate worked with us to make an excellent menu and an amazing night! He made some beignets that we'll be thinking about for a long time.

Sandra Acosta was the best chef for us. We had her for 4 nights and she was great!

Issam did an amazing job. The food was spectacular. He arrived early and stayed until everything was spotless! He cooked for us for NYE and all twelve people in attendance commented on what a great dinner it was. The presentation and the taste were all fantastic!