Recipe Kits by Pasta Evangelists Recenzje 

My husband booked up a surprise pasta making class in Greenwich London for my birthday treat. We were given a tasty starter of burrata, cherry tomatoes and focaccia, washed down with chilled Prosecco before starting our class. Chef Angelica was really entertaining and informative. It was such good fun making the pasta, but harder than I thought! Chef Angelica was on hand to help and give advice. Afterwards we got to eat the pasta we had made with a choice of sauces made by the chefs at Pasta Evangelists. The staff were very attentive and refilled our glasses throughout the evening. Thoroughly recommend, especially if you enjoy pasta and all things Italian!

Ordered from Manchester airport terminal 2. Hugely disappointed as the carbonara of dreams with pancetta was really dry with barely any sauce. The pasta was all stuck together so the lot came out when trying to just get a fork full. Huge waste of money as most of it went in the bin!

Unfortunately we found the Beginners Pasta making class was overpriced for the experience you got and the pasta that we made. We only made one very basic tagliatelle and that was without sauce, so it should definitely have been atleast 2 or 3 different varities and perhaps a basic sauce/filling for the price. Additionally they perhaps could have provided more food throughout the session. Rosi the chef was fantastic, her spirit and personality kept us happy and entertained but the Academy needs to deliver more value for money and I would like to come back again when this change is made. There are other pasta classes out there that offer more for the same or even less money.

food was dodgy not what we ordered spent £20 for a book that never came avoid this place 🤢🤢

Terrible - ordered chefs special and I dread to see the ‘standard’ dishes
Waste of money

Great class and relaxed atmosphere. Lots of Prosecco! My glass kept refilling 😱 Chef was great and I made awesome pasta 😁

Pasta making class was absolutely overpriced for the experience you get. Should provide more food throughout the session, at least that's what you would expect for 70 quid a person! Instead there was a tiny antipasto (only one and not as advertised antipasti, which is plural in Italian) and that's it. On the other hand Marcus the chef was fantastic.

Didn't delivery on the correct day. I cancelled my subscription before I had received any food and made other arrangements. They then delivered despite saying the delivery would not arrive. Macaroni cheese was vile. Very strong flavour. Won't be ordering any more from them.

I was offered as a gift a voucher for a pasta making class and I went for the Taste of Umbria where we handmade Strangozzi pasta. It was a great experience, good for beginners, to the point, we got to eat it with truffle butter and it was yummy. This was accompanied by an antipasti and bottomless Prosecco! The chef was fun and it was a nice, chilled environment in the basement of the Richmond restaurant. Thank you for the experience!

Ordered 3 times now and quick delivery and lovely pasta every time PASTA5 ordering again whilst working away. Great portions and fills the spot

I have been buying their pasta since they first set up, by mail order, and I have always liked the pasta. I stopped ordering as the vegetarian options were limited and it was always the same choices, no changes. I walked past the Richmond branch and purchased some pasta and sauce for two people, at least that's what I asked. I found the containers excessive and very bulky, with plastic lids. I have bought fresh pasta in France and I had a very good carboard box which could be recycled, for the pasta. When I opened the boxes at home and started preparing for cooking, I found that ONE portion was enough for TWO people! Therefore, I have been sold enough for four people, there was even some left over once cooked. I really don't appreciate being deceived by the staff into buying morobe than I asked for as I trusted their knowledge. I won't be going back and certainly won't buy their pasta again. I paid £23 for pasta for two and sauce, when it should have been half of this! Very expensive for nice pasta but nothing special. The pasta and sauce I bought in France were simply amazing. Don't go, they've obivously been told to charge as much as possible and to deceive the customer into buying more than nessary.

I attended the pasta making with bottomless Prosecco with my fiancé last week as a belated Christmas present. We were shown to our table where our antipasti was plated up ready to eat. Glasses were filled with Prosecco pretty much straight away. Our ingredients were laid out on the table as well as equipment and we were shown by the chef how to make the pasta step by step. Once made it was handed over to the chef to cook and add the sauce then we were called up when it was ready and was able to add toppings such as chilli flakes, oregano, and Parmesan. Our session was Taste of the northern alps and we got to make ricotta ravioli. Honestly some of the best tasting pasta I’ve ever had! Even better that it was made by ourselves and so easy to replicate at home.
Highly recommend!

I bought the chicken Alfredo and it was possibly the worst bowl of pasta I have ever tried. I spent £18 on this and it was horrid. The pasta was rock solid. The chicken was mushy and just awful. Would not recommend this place at all.

Myself and my partner attended the Beginners Pasta Making course in Richmond and it was excellent.
Lovely tuition, easy to follow and the pasta we made was delicious.
Would highly recommend

The portions are very big.
Love the pasta and the dessert.

great experience! so much fun!

We ordered two types of pasta, and unfortunately, both were disappointing. The mushroom sauce was watery and bland, and one of the mushrooms was oddly chewy with a strange taste. The other pasta, supposedly truffle-based, had nothing resembling the flavor of real truffle and tasted quite off. The only redeeming quality was the pasta itself – perfectly cooked to the right texture.

Excellent and entertaining tuition by Chef Rosie. The ragu beef we ate with our self made pasta was delicious and we took home the recipe.
They were very generous with the prosecco, continually topping up glasses, and the aperitifs at the beginning we simple, tasty but filling.

Are whole order arrived not only cold but the pasta was undercooked! I paid for extra chicken to be added into my dish and there was only 3 pieces of chicken in the whole thing! We spent £44 for and absolutely disgraceful service... I will never ever buy from this place ever again!...

Website said we would be given linen apron on arrival not true. really off putting having staff going back and forth behind the chief when she was demonstrating. We paid 50, definitely not worth 68 full price.