Bistrot Pierre Recenzje 

Had a lovely meal in Coventry with ex colleagues. The place was buzzing with Xmas dinners but the staff were on top of their game, especially Annie who was friendly and attentive.
Food was delicious, drinks great and atmosphere festive.

Eastbourne- greeted by Debs who was very welcoming. Great breakfast with the most fabulous view. Never had a bad experience there.

Superb views, excellent food, reasonable value and friendly service. Thank you to Agnes for accommodating our needs so amiably.

From the moment we arrived around 7 pm Jarek greeted us in a friendly manner, placed us on a nice round table, I think was no 100, it was comfortable and had plenty of room for the 3 of us, just what we needed after a 3 and half hour Journey from Buckinghamshire. We had worked out the menu before arriving to save time, but things had changed, Jarek went out his way to help us as my Son was vegetarian, and the other 2 of us only eat chicken or fish, salad of veg. Taking our drinks order was friendly, despite being so busy Jarek gave excellent service. The team did not keep you waiting long before bringing our drinks and food. Jarek came back to check we was happy with everything and even at the end he had quality time for us. A great place Indeed, on the sea front. Please let Jarek of Eastbourne know how pleased we are. Thank you

After a bracing walk on Eastbourne seafront, we popped into Bistrot Pierre to have a drink with a view to maybe eating there with friends in the evening. I went to the bar to order a drink and was told that it was 'table service only'. I said we would be on the terrace and we sat down. Another member of staff also acknowledged that we were going to sit outside. There were no more than 20 other customers in the bar. Unfortunately, after just over ten minutes, the 'table service' did not materialise and so we left.
The place wasn't even that busy so I don't know why we were ignored.
As a result, that evening, we spent our £320 at another restaurant in town that wanted to serve us. I get the impression that Bistro Pierre just rely on their panoramic position to bring the customers in, which is mistake.

Had a meal the other day with my family at thr Derby branch. The venue is lovely snd the food was great. Couldn't fault the service either. Highly recommend!

Thoroughly unimpressed with the recent switch in the Club Bistrot Pierre Loyalty Scheme. The company has changed from a points scheme to a cashback scheme but to muddy the waters to look as if it is a brilliant new scheme, when in actual fact loyal customers are getting far far less financial reward than they did on the old Scheme. Customers will have to spend hundreds of pounds more to get anywhere near the equal value of previous rewards. It is extremely disappointing that Bistrot Pierre have decided to follow suit with other loyalty schemes and decrease the appeal and reward of using them by damping down the value. The old scheme was never broken and did not need fixing. Under the old scheme, I used to have enough to contribute towards a meal every 12-18 months, now under the new scheme I doubt there will be enough for at least triple that length of time. That is not a reward scheme. A proper reward scheme should give back to you quicker with the same amount of input. I can see CBP footfall heading out the door in the months to come, people will just give up as it's no longer worth it.

Was looking forward to my meal at the Eastbourne branch with two friends. Two of us are vegetarian - I ordered the halloumi burger which was very average, bun was black and inedible and the chips had so much salt on I couldn’t eat them. My friend ordered the beetroot and goats cheese tart - no flavour whatsoever and you couldn’t tell what you were eating. Supposed to come with baby potatoes and little gem lettuce but was, in fact, normal potatoes served cold with big lumps of romaine lettuce - plate looked a mess. My other friend had a burger which she thoroughly enjoyed. Spoke to the manager (?) who did reduce the bill which we were very grateful for. Will certainly never go back.

Kidderminster bistro used to be my favourite place but has gone downhill so much .Food not that brilliant and mine and my friends were only lukewarm .Deserts very expensive so we didn't bother .Some of the chairs were absolutely filthy and stained.Notice to say they were now a cashless restaurant , not everyone wants to pay by card and a service charge whether you thought the service was good or not.Pull your socks up ,there are plenty of other places far better

Went to the Preston branch with a group of friends for a celebration. I ordered two dishes from the early doors menu at £17 was charged £21 despite paying a £5 deposit - that was £27 for a two course meal. The vegetable bourginion was awful. It came with solid mash potato that was like instant mash and the vegetables were sparse and overcooked- half a soggy carrot, three tiny shallots that had gone soft and three halves of mushroom. Other people’s food looked ok but mine was dismal!

Waiting 10 minuts for a table. The restaurant was half empty. 25 minuts later qhen nobody came with menu or ask for drinks we just left. I will never go there again. Went do italian restauran (Angelos) instead and the foor and service was just amazing.

Nottingham restaurant the food was amazing, top marks for the food; however, the staff added £17 to my bill as a discretionary service charge, there was nothing discretionary about it, I didn't notice until the morning. I was not asked or advised about this and feel like they have stolen from me. I will never go there again, it's a real shame because the food was amazing but I feel hoodwinked.

Preston branch. I had see bass and was very good. My friend had rosted lamb which was so bad. It had more fat than meat. Horrible drinke. Aperol spritz contains so much water that was hardly pink colour instead of red and pornstar martini has 1/3 small glass of prosecco instead of full.

Well, we had booked this meal when were in our local home town’s restaurant having a very well organised afternoon tea (Kidderminster.) we arrived at 7.30 for our pre booked table (at Torquay) and were shown to our wobbly table! Which we then took it upon ourselves to move. Waited 15 minutes to be even served a drink and we had to ask if our order could be taken. Food wasn’t really being served to any other guests at this time! Again we had to call the waitress over to order more drinks, no apology or service was given. Other people had only received their soup course, we hadn’t received anything at all apart from a drink each… my husband noticed that a beer was been poured that wasn’t what he’d ordered and he requested that it needed to be changed! He is a diabetic and at this time during us waiting nearly 90 minutes hadn’t even received a first course from our 6 courses. A couple next to us decided they would leave after they’d only received their soup course. We gave it another 10 minutes and decided to do the same, which was a shame as we had travelled in a taxi from our holiday destination in Goodrington costing £15 to receive no food! Before leaving I went to speck to a manager to explain what had happened and he seemed oblivious to it all and the commotion his restaurant was in? I told him how appalling the service was and I wouldn’t ever return to this restaurant and also wouldn’t be paying for our drinks! No reason could be give to say why we hadn’t had any food and other customers looked to be in the same situation! I went back downstairs to where we were sitting and told our waiter what we were doing “ we are leaving and not paying for drinks” and his reply was “I don’t blame you!” I’m very disappointed in the whole situation and then had to return in another £15 taxi without food back to our holiday resort. I have worked in hospitality myself and understand the pressure of a busy restaurant but I have never experienced anything like this before, no Apologies were given whilst we were waiting for 90 minutes by any member of staff.

Weston Super Mare food was awful......had pork medallions and they were dry and meal was cold. I told Waiter when he collected the hardly eaten food and he just said ' oh sorry'. I then had the sticky toffee pudding which had been microwaved so much was hard on outside. I wish i had complained there and then as my Daughter and I bad tummy all night, my Grandaughter was fine she had the pasta. I even emailed the branch on morning to complain but they haven't even bothered to reply......what a waste of £75

We stayed one night at Rooms at Bistrot Pierre in Ilkley and it was the worst night I have ever had in a hotel because the bed was in such a poor state. The customer service at the property was minimal, they seem to use the restaurant staff to check people in and out. I emailed the property the next day and after initially responding, the manager disappeared completely for about a week. Apparently this was for personal reasons but a contingency contact or out-of-office reply should have been in place. Eventually, we made contact again and he was apologetic and understanding and I was refunded in full. But I really had to work for it!

We visited Bistrot Pierre in Southport on the 10th June.
The restarant looked quite busy, but we were given a choice of tables which would accommodate, the 2 of us.
Starters and main courses plus wine were chosen and we gave our order to one of the waiters. We waited and waited, for the wine to arrive or the starters. Eventually they did.
However, a small plate would have been helpful for us, on which to place our tapas- like food instead of having to use our forks and eat from the centre of the table!
Our main courses arrived, after another long wait.
The fish cake, I had chosen was tasty and well presented, but to be honest, i have bought bigger fish cakes on my weekly shop.
The haddock my partner received, was again well presented and tasty, but such a small portion!
We never eat sweets, but felt that we still needed some food, so we went for the Cheese and biscs, and waited and waited and waited again.
In fact the whole experience was unacceptable!
The party on the next table to us also had to ask the waiter 'How long will our sweets be, weve been waiting ages!'
The service charge already on the presented bill, is also unacceptable! We always tip, but to have this placed on our bill in advance, is unacceptable!!
Needless to say, we won't be returning!

Bistro Pierre on Eastbourne’s seafront is a favourite for all the right reasons; excellent service, delicious food, reasonable prices, and of course the sea views. And not to forget Deb our server.

Went to the Southport branch. This pretends to be a French restaurant but would never survive 5 minutes in France. The food was acceptable 3+ stars but the service was a disgraceful 1- star. Say a 2 star average. As someone who has spent nearly 40 years in the hospitality business, I blame management. If the local management can`t do the job, then the national management should realise this and make changes. None of the people I met would ever be allowed to work for me without further training. I did not pay the discretionary service charge and will never return.

To the management of Bistrot Pierre.
Unfortunately I’ve had a bad experience at Stratford upon Avon restaurant concerning the duty manager Ben. My booking was at 12 o’clock on Mothers Day. We entered the restaurant at 11:57, I stood at the entrance and waited for someone to come to us, five minutes later the duty manager Ben approached us, I gave him my name, and he showed us a table, we were the first people in the restaurant, and I asked him if it would be possible to sit in the conservatory as it was lighter and felt a bit more special for my Mother’s Day meal. Unfortunately he flatly refused and said “we are fully booked and I have allocated all the tables this is yours”, I said to him “but we are the first ones in the restaurant, is it not possible to move us to another table?”. Again he flatly refused, I then told him I was not happy and I would raise it as a complaint, he then said, “go ahead sir” and walked off. I have never been so embarrassed in front of my mother on her Mother’s Day surprise ever in a restaurant before, not only was he unprofessional but also rude and dismissive. I’ve eaten out in many bistro Pierre restaurants at various locations and I’ve always been allowed to move if there is availability. However, I cannot complain about the food as always it was first class, the lovely waitress Dew and the waiter Matt were excellent and very attentive. During the whole of our stay, there were tables of four in the conservatory that were not used.
I do feel somebody needs to speak to Ben about the way he treats customers and his inflexible attitude otherwise his mannerisms will put customers off from returning.