Pink Salmon Roe - 4 oz (113 g) Recenzje

Pink Salmon Roe Fish & Grade Oncorhynchus gorbuscha (pink salmon) Origin Alaska, United States Pearl Size & Appearance Medium, translucent, golden-orange pearls Preparation Fresh, cured with salt Ingredients Salmon roe, salt Packaging & Net Weight Glass Jars Storage & Shelf Life Frozen Storage Keep frozen at or below 0°F (−18°C) Frozen Shelf Life Up to 12 months; refer to the expiration date on the container Thawing Thaw under refrigeration immediately before use Thawing Instructions: Salmon roe may come to you frozen; storage is as easy as placing it in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening. Storage An unopened salmon roe can be stored in the freezer for up to 12 months. See the expiration date on the package. Once the package is opened, it should be eaten within three days. Refrigerate after opening.