Great teachers, professionalism, a lot of funn, i’ts hard to leave once i’ts finished, this world gets you and the people too. They helped my find my hown method of studying and this changed everyt... Zobacz więcej
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Chociaż nie weryfikujemy konkretnych wypowiedzi, ponieważ opinie recenzentów są ich własnymi opiniami, recenzje mogą zostać oznaczone jako „Zweryfikowane”, jeśli uda nam się potwierdzić, że doszło do rzeczywistej interakcji biznesowej. Dowiedz się więcej
Aby chronić integralność platformy, każda recenzja na naszej platformie—zweryfikowana lub nie—jest sprawdzana przez nasze oprogramowanie działające w trybie 24/7. Technologia ta została zaprojektowana w celu identyfikowania i usuwania treści, które naruszają nasze wytyczne, w tym recenzji, które nie opierają się na prawdziwym doświadczeniu. Zdajemy sobie sprawę, że możemy nie wychwycić wszystkiego, dlatego możesz oflagować wszystko, co według Ciebie mogliśmy przeoczyć. Dowiedz się więcej
Great teachers, professionalism, a lot of funn, i’ts hard to leave once i’ts finished, this world gets you and the people too. They helped my find my hown method of studying and this changed everyt... Zobacz więcej
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Waren 2 Tage voll kreative und ich habe die în maximal genossen ich habe so viele Sache gelernt und wirklich sehr viel Spaß gehabt. Flo hat sehr viele Geschichte erzählt fur jede Methode und Cocktail... Zobacz więcej
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Besser nicht buchen! Der gebuchte Kurs im Oktober wurde kurzfristig von Seiten EBS School storniert wegen fehlender Lehrkräfte und es gab keinen Ersatztermin. Der Geldrückerstattungsprozess läuft jet... Zobacz więcej
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Grandios, professionell, Spaß und Erfahrung! Mein Sohn war im Oktober/November 25 in Phuket. Er war begeistert. Tolle Organisation, strukturierte Abläufe, schöne Unterkunft und insgesamt eine wunder... Zobacz więcej
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European Bartender School (EBS) is the world's leading educational institution for professional bartenders and baristas. With over 25 locations across 5 continents, EBS offers comprehensive programmes that provide an unforgettable personal and professional development journey, culminating in an internationally recognised certification. Founded in 1999, EBS was among the pioneers in travel and study programmes for career advancement. With a global alumni network of over 80,000 graduates, EBS remains at the forefront of delivering exceptional education in hospitality. In fact, a staggering 97% of graduates from EBS's flagship 4-week International Bartender Course would recommend the programme to their peers. In addition to the International Bartender Course, EBS offers a wide range of specialty, generalist, and advanced online and on-location courses, as well as bartending instructor programmes. These programmes cater to the needs of all aspiring bartenders and baristas, whether they are looking to advance their career or find work while traveling. EBS's curriculum is frequently updated with the latest industry learnings, trends, and bar practices, as advised by industry’s leading experts who make up the EBS Board of Education. This ensures that students are equipped with the skills and knowledge required to excel in the world's best bars - where EBS graduates, trainers, and collaborators are already known to drive innovation. EBS is committed to nurturing its community and network, providing exceptional professional education while empowering students to reach their full potential. Whether you're a seasoned bartender or just starting out in the industry, EBS has the courses and resources to help you achieve your goals.
Carrer de Sepúlveda, 143, 08011 Barcelona, 08011, Barcelona, Hiszpania
W ostatnim czasie nie zapraszano do recenzowania
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Odpowiada na 100% z negatywnych recenzji
Zwykle odpowiada w ciągu 1 tygodnia
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When I started a was a little overwhelmed by how much we had to learn, but how ebs structured the days and the way they teach us makes it so much better and easier. Everyone is very enthusiastic and nice to each other.The fun activities after school ours are amazing it's helps to keep the spirit up!
One thing that ebs could do better is inform us about the extra cost for the activities because for me as a backpacker it's alot of extra money. You don't have to do these activities but it's makes it so much more fun.
Still I would definitely recommend this course!

Odpowiedź od European Bartender School
I recommend this school for every bartender out there and everyone who wants to start bartending they got really good teachers and really good technique of teaching to be honest I didn’t expect this school to be that good but they really know what they doing and I made a lot of friends and had an amazing month with a lot of fun in it
Keep up the good work ✌️🫶

Odpowiedź od European Bartender School
Der Kurs August am neuen Standort Lissabon begann mit einer Umbuchung der Teilnehmer in ein anderes Hostel, welche qualitativ definiert deutlich schlechter war.Die Teilnehmer wurden darüber im Vorfeld nicht informiert.
Die Location verfügt über keine Air Condition, niedrige Räume, wodurch eine unangenehm hohe Raumtemperatur (Sommer) herrscht. Ab einer Körpergröße über 1,80 ist es dazu gefährlich, da die Querträger der Decke nicht markiert sind und man aufpassen muss, um sich keine Kopfverletzungen zuzuziehen.
In der Location wird keine Mülltrennung durchgeführt, unverantwortlich in der heutigen Zeit.
Die Kursleiterin (29) hat definitiv noch wenig Erfahrung in Classroom Teaching.
Der Kurs sollte in Englisch sein- Ihre Aussprache führt aber zu Verständnisproblemen. Sie wies die Teilnehmer darauf hin, dass alle pünktlich zu erscheinen hätten- nach 830- aber um 845-850, da der Unterricht um 9 beginnen sollte. Sie erschien aber selbst erst um 857, bzw. 855 , so dass es eben nicht um 9 starten konnte- sehr unprofessionell.
Ich kann Ihre Qualifikation als Bartender nicht beurteilen- aber im Thema Flair ist Sie definitiv schlecht- Sie konnte bei Demonstration zB nicht den Shaker auf der Hand fangen- ebensowenig konnte Sie Tipps geben zB Rotation…
Die Kursleiterin wies darauf hin, dass Sie ein Vibometer einführt, welches in die Bewertung einfließt. Dabei geht es um Good Vibes , aber vor allem darum, Fotos und Videos zu machen und zu veröffentlichen. Sie forderte Kursteilnehmer auf, diese Fotos auf Instagram zu posten. Was hat das bitte mit Bartending zu tun? Oder sollen die Teilnehmer nur Werbung übernehmen?
Abgesehen davon möchte ich gefragt werden, ob ich das möchte!
Im ersten Test wurde ein Rusty Nail abgefragt- im EBS Video vorab mixt der Barkeeper 4mls 2mls- laut Buch ist es dann 3mls 3mls. Die Kursleiterin wertete es als Fehler und nahm Ihre Entscheidung nicht zurück.
All diese Probleme waren für mich ausschlaggebend, den Kurs abzubrechen.
Ich erwarte Professionalität, eine annehmbare Location und ein top geschultes Personal- all das liegt hier nicht vor.

Odpowiedź od European Bartender School
Je tiens a remercier Matt le manager pour l’organisation de la formation et des activités mais surtout Steven qui a ete un formateur d’une bienveillance et d’un professionnalisme exceptionnel,ce fut un plaisir d’etre forme par lui , remerciements aussi a Matheo et Ella les formateurs internationaux.Expérience humaine et professionnelle exceptionnelle

Odpowiedź od European Bartender School
If you’re just looking for fun and no hard work, not the place for you. But if you want to mix the two just like your drinks. Perfect place to be at.

Odpowiedź od European Bartender School
I would definitely recommend EBS to anyone interested in bartending and wants to understand more about the world of bartending. The instructors are knowledgeable and super easy going which elevates the learning experience in to another level of fun.
The study materials are informative and useful to help brings your foot into the bartending industry.
Overall, I enjoy my time studying with EBS sydney.

Odpowiedź od European Bartender School
Great course so far! I haven't followed it to completion but now I'm at the point of revision and I have plenty of thoughts about the course so far. Especially on the contents that are involved
Theory and Cocktail Making / Preparation:
This is by far the most important and heavily headed part of the course, which I am happy to agree with. These facts are perfect for understanding and creating classics and new favourites. While personally I believe some of these are outdated and should stay in the past (Blood and Sand), there's also some I love. As for the theory I think everyone should know the history about where their favourites spirits and liqueurs come from. It also helps with knowing the methodology and components of the drinks.
Flair:
While personally I don't see any practical use for flair I still think it's a great skill to practice if there's certain careers or competitions you'd like to compete in. I do see why we learn it, it has it's uses and merits within bartending.
Free-Pour:
This is pointless, it's not even legal in Australia. I understand how essential and convenient this may be for European students, especially those studying within this course and for Australians who would wish to work abroad. But I must say, flexibility in a course should be given for this area, I understand it's a lot to ask for but at the end of the day jobs in Australia will not care about this and it has no validity for job proficiency
Extra-Curricular activities:
I love all the interactions with local distilleries, events and members of the community both general Sydney and Liquor brands that we have been able to interact with, makes it easier to really see the bigger picture.
Our instructor Sarah does a great job at teaching the complex EBS curriculum in a way that is memorable and actually sticks. While our event coordinator Jamie is always excellent for going out of her way to ensure the students have an excellent time around Sydney.

Odpowiedź od European Bartender School
I was in the course in Phuket, Thailand from May to June and unfortunately wasnt very satisfied.
The school charges for accomodation but does not show pictures on purpose because otherwise most people wouldnt book it. I had paid additionally for "premium" accomodation (2 people instead of 8) and was very dissapointed upon arrival what premium actually meant for them. I have seen their private rooms which were not an option to book online unfortunately and those rooms are much nicer.
My room had very hard beds just inches apart and no safe to store valuables. Even though there are balconies, students arent allowed to smoke there, apparently because people threw cigarettes off and the building caught fire in the past. Which could just be prevented by providing ashtrays.
Anyway, I informed the manager that I wasnt satisfied with the accomodation and tried to reason with him, asking to be refunded the cost of the accomodation so I could instead move to one of the nearby hotels. He just told me I was free to move, their rooms are fine, he doesnt believe the beds are uncomfortable, I should have asked for room pictures and private accomodation beforehand and if I wasnt happy, thats more or less my problem but no money back.
The whole building, rooms, hallways and classrooms are riddled with mosquitos because the lights are on constantly and all windows are open. Almost everyone was riddles with bites because even mosquito reppelant doesnt work if you are sweating it off. Which brings me to the next point.
The course costs 2000$ per person plus 200-500$ in accomodation plus 250$ in food with 50-60 students each month which results in a minimum of 120'000$ per month or 1'440'000$ per year generated from this single school (not even talking about all the extra costs for excursions, the bar, the restaurant and other things they constantly try to sell you quite obnoxiously - literally they had like 4 sales presentations everyone needs to attend, one on the first day already). So how is it possible none of this money goes to upgrades to the facility? Instead of repairing or buying three AC Units in the bar training rooms, the school opted to just install fans which do not help. Everyone is drenched in sweat each day by the end of classes. Only the theory and flair rooms do have AC. And AC units arent that expensive.
Now about the course itself. I love making cocktails and I was excited about the course and learning to be a real bartender. I had learned for years on my own by watching youtube and such and always go to the best bars to try their creations plus I already had a formal education about all kinds of alcohol and how they are produced.
Positives first:
The staff is great. I loved all the instructors, event staff, housekeeping, bar and kitchen staff and my critizisms has nothing to do with them.
The other people you meet in the course is what made me stay and what made the time fun. Most of the other students were genuinly nice and enjoyable to spent time with, study with and party with.
The theory part of the school, called masterclasses are definitely good for people who do not have a formal training in this field even though learning names and dates or brands for tests doesnt seem to make too much sense as that hasnt really anything to do with what a barkeeper does. Knowing how alcohol is produced, what its made from and what varieties there are however does.
The daily tests are challenging but they do help to learn your recipies and the knowledge you need for the final tests quite effectively. However again, this comes with a big caviat as the school is really annoying about the slightest little thing. Even everyone knows its gonna be meassured in ml, its wrong if its not written or its wrong if you dont write "fresh" or the brand names of their sponsors (thats the most annoying one). So you can have everything in the recipes correct but because of such stupid correction methods get none correct in your tests.
In my opinion there was only 2.5 hours worth of useful training per day out of 4-5 hours.
Bar training, which is what I came for, unfortunately only consisted of one hour per day.. One other useful hour was the above mentioned theory and then there was the bar showcase at the end of the day which usually took 30-45 minutes but which wasnt too useful overal as you would rarely actually get to work with the real alcohol due to the size of the groups.
The rest of the day was filled with stuff thats isnt actually important to be a barkeeper. At least not in any bar I would frequent or want to work at. These two classes which I hated with a passion like many of my classmates were "freepour" (meassuring by counting -something you only see at terrible bars with bad drinks) and "flair" (doing fancy tricks).
I dropped out of the course end of week 3 because it did not meet my needs.

Odpowiedź od European Bartender School
Like the way they are teaching how they are taking care of the students and very supportive. And mostly the fun Friday

Odpowiedź od European Bartender School
Best school for Bartending. Detailed information is given in a short period of time. Humourous instructors

Odpowiedź od European Bartender School
Hand an amazing experience of learning the basics of bartending along with the history of various spirits and how to use flavours to compliment each spirit. The instructors are very approachable and have a good knowledge of this industry, both hands on and theory.

Odpowiedź od European Bartender School
My course was cancelled one week prior. I was supposed to receive a full refund up to 30 days after cancellation. It's now almost 2 months, and after multiple calls no one is able to update. Often I don't even receive response to e-mails, I have been sending reminders every week.

Odpowiedź od European Bartender School

Odpowiedź od European Bartender School
At EBS Goa I had a great experience learning was great because the teachers were so helpful and provided as the own personal knowledge and experience they have.all so friendly and polite made the journey much better and fun thank you. Priston sir is very supportive and a best insturstor of EBS Goa.

Odpowiedź od European Bartender School
Sono arrivata consapevole che ne sarei uscita diversa, e così è stato! Grazie anche agli insegnanti molto competenti! Ma non mi sarei mai aspettata di lasciare un pezzo del mio cuore questo mese di Gennaio 2024, qui alla scuola di Milano! ☺️ Bellissima esperienza: stress, ansia, e tante emozioni che poi sono sfociate in un pianto liberatorio, di felicità, quando ho preso l’attestato! 😍 Ripeterei l’esperienza di nuovo, se potessi!!! Credete nei sogni, a volte possono avverarsi! 🙃

Odpowiedź od European Bartender School
At EBS Sydney I had a great experience learning was great because the teachers were so helpful and provided as the own personal knowledge and experience they have.all so friendly and polite made the journey much better and fun thank you

Odpowiedź od European Bartender School
J'ai suivi les cours de Barista à la Bartender School de Barcelone au mois d'octobre. Et j'ai le sentiment de m'être complètement fait arnaquée. La formation ne comporte absolument pas ce qui est mentionné sur leur site... N'espérez pas recevoir ce qu'ils vous promettent. Le diplôme qui vous sera remis n'a aucune valeur. Le seul support écrit du cours est bourré de fautes, coquilles, répétitions. Leur test ressemble à une mauvaise blague. De la mauvaise foi couplée à de l'amateurisme, le tout pour un prix exorbitant.
L'unique professeur était exécrable et franchement insultant par moment. Toute la classe s'est plaint mais le Manager et le directeur de l'école se refusent à prendre leurs responsabilités.
Plus de mille euros et une semaine de logement à Barcelone pour une expérience plus que décevante. Je ne l'ai pas encore digéré... Il y a mille façons de mettre un pied dans le monde du café... les cours de barista de la BTS n'en sont pas une.
EDIT : Effectivement, l'école m'a proposé un bon de 300 euros pour participer à une autre formation, sans jamais avoir admis avoir fait de la publicité mensongère. Complètement dystopique... Je me plains de ne pas avoir reçu la formation pour laquelle j'ai déboursé 1000 euros et une semaine de logement à Barcelone.. Ils me proposent de RE dépenser de l'argent auprès de leurs services... Incroyable.

Odpowiedź od European Bartender School
Besser nicht buchen!
Der gebuchte Kurs im Oktober wurde kurzfristig von Seiten EBS School storniert wegen fehlender Lehrkräfte und es gab keinen Ersatztermin. Der Geldrückerstattungsprozess läuft jetzt schon ein paar Wochen und es wird immer wieder verzögert mit viel Adminhürden. Zudem wird angekündigt dass 10% Gebühren von der Bank erhoben und von der Kursgebühr abgezogen werden - eine absolute Frechheit wo doch die Kursabsage von der EBS School erfolgte. Schon die Überweisung der Kursgebühr am Anfang war extrem kompliziert, da die Bank in Gibraltar sitzt obwohl das Kursangebot in Berlin gebucht wurde. Nie wieder!!

Odpowiedź od European Bartender School
To be honest. The best month I had in the whole year was of EBS. I mean it’s hard to point out something that was not pre planned. Everyone was so warm hearted,cheerful. If I have to wish to go back and enjoy those EBS days trust me no one will be as lucky as me. EBS❣️

Odpowiedź od European Bartender School
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