veecoco.com Recenzje 

It's really what i tried to found! Amazing courses

This 12-month membership was one of the best investments I've made in myself this year.
Veecoco's diverse modules and mentors enable me to discover new ways of cooking, new ingredients, and ideas to bring my cooking and content to the next level. It was worth every cent and I can only encourage anyone, plant-based or not, to take these courses.

Thank you so much to Sam, Lukas, and all cooks involved in the creation of the platform and content. I deeply enjoyed each section and will maybe even sign in again !

This is a great plant-based cooking course. I am learning a lot. Thanks for an excellent that will help me to improve my cooking.

I truly love these classes. Not only are the recipes amazing, but the teaching behind each topic is very informative and easy to understand. I recommend this membership to anyone that wants to step up their game in all things Vegan!

The owners have been just awesome to work with.

Great course on baking sourdough breads! After completing this, I am really glad that I got a Veecoco membership. This saved me a lot of money from taking a course in person. I feel confident that I can make sourdough breads, especially the pizza dough. Thank you Martino Beria for sharing your knowledge. This course was well organized and taught. Quality video presentation, too! I love everyone's passion and appreciation for good food!

Veecoco is amazing! Just what I have been looking for. I love to try different foods from all over the world, but I have found a lot of them are not plant based. This course tells you what the original recipe uses and shows you ways to replace animal products to create a plant based version of the meal. It has been so much fun learning about different food cultures as well.

I found Veecoco when I looking for Thai food program, and when I join Veecoco I have discoverd other country's vegan cuisine like Western, Korean, Japanese, Vietnamese... the course shows very details about history, ingredients, replace ingredients, cooking process and tips. I quite enjoy this application. Hope that more and more people can become vegan

Loving the courses I have already completed and looking forward to the others. Great information and high quality video work. As someone only just exploring the idea of vegan/vegetarian as a way forward I am enjoying the education as much as the receipes. Great job.

Learning a lot and with joy!!! Good explanations
and easy to understand!
Thanks🌞

The course seems very intuitive so far. It is super flexible; go at your own pace and access the different courses in whatever order you choose.

This was an awesome course. The woman teaching was a delight and explained things so well. I love the cute little extras like the curly leek for decoration and the different decorations for the sushi cake. I like that she shared the traditional method of stepping on the Ramen noodle dough. I wish the she had used a healthier flour than all purpose for the Ramen dough. I looked up some other recipes for noodle dough and will do a taste test with the all purpose and the one I found using Buckwheat and rice. I will let you know how it goes. All in all I loved it and can't wait to try the recipes and rewatch for help. Thanks for this great program.

Hello Samuel,
I am happy to use your helpful courses, I slowly go through my courses. I missed time to make my first receipe. I hope I will try one this week and I will let you know how it goes.

The videos are really good, everything is well explained.
Pdfs are very good.
So far I have learned many professional techniques that allow me to improve in the kitchen

Im so happy about finding this school. It feels like a blessing. Im really happy and learning a lot

I enjoyed the class since it was my first time joining any baking classes. Diana was good in explaining everything so well. However, I would I felt there could be some more advance recipes to teach.
Thanks!!

I have just finished Laura's course in Raw Food and it was absolutely amazing. She is a true Chef & Teacher. I highly recommend that anyone sign up with Veecoco and take her class. You will love it! This was my 1st course and if this is just a taste(haha) of what's to come, I can hardly believe it! I searched everywhere for an online vegan certificate program and I have to say Veecoco has the best price, wonderful variety of foods by Chefs that really know what they're doing. It's not just someone "winging it" or making a video that, when you make it, looks/tastes nothing like what they showed. Here, all the food came out fantastic just as Laura said(Thanks Laura!). I will recommend this program to everyone who loves to be in the kitchen, thriving on plants. Thanks so much guys! You've created something absolutely amazing and I am very thankful for your efforts and hard work in this. Bravo!

"I am currently a disabled vet under the care of the Veterans Administration (VA) and will need to have both knees and hips replaced. Until I am assigned a spot for surgery, losing weight was imperative if I wanted to keep walking. I set my goal to lose 60 pounds. (27.2 kg) and doing it on steamed broccoli would not cut it. Veecoco changed everything. Imagine some of the most delicious meals (vegan or otherwise) you have ever eaten and the best part is every delicious bite actually makes you healthier than before you ate it. Imagine that! The recipes are easy and delicious using common ingredients. I have lost 60 pounds, and it was so easy with Veecoco that I am on my way to 20 more with NO effort at all. I am also a Buddhist of many years and veganism is encouraged (although not required) so Veecoco helps me live fully in line with my values. It is already a magnificent site and gets better every day.

Respectfully Yours,
Bob J.

My apologies as I was unexpectedly snowed under & did not get to make use of your lovely resources!

Thank you anyway.
Kind regards
Michelle