Top Grade Cookware Recenzje 5

My large size Top Grade Titanium Cutting Board arrived this week. It was delivered on time, in a large padded envelope, inside which was a sturdy cardboard container, and finally inside that was my board in its own box, nestling in protective, sculptured foam. No chance of it being damaged in transit, a great start.
I was pleasnatly surprised at its reasonable weight and being totally flat. Having washed it, I tried it out the same day.
I was a little concerned that it might be too noisy compared to the wood or plastic ones I had been using, and although the knife does make a 'click', I have quickly come to like the positive sound of the knife making a clean cut onto the Titanium board.
Yes, as you cut things on it, it does scratch, but just marks, not deep gouges even with my heavy Japanese Pro knife that has a razor sharp edge. The only way it won't scratch is if you leave it in the box and don't use it.
Having dirtied it slicing various vegetables, I washed it by hand in hot water and washing up liquid in a couple of minutes, a quick wipe over with a dry cloth and it was ready for reuse to slice my raw meat.
The only negative thing I found is that if your knife isn't as sharp as it should be and you try to cut soft items, they do tend to slide around on the smooth surface, but putting a better edge on the knife cured that.
Yes, a little expensive in comparison to traditional boards, but I now know I am cutting raw food on something that is exceptionally clean.

Parfaite pour mon utilisation quotidienne.
Design, légère et se lave au lave-vaisselle.

The cutting board looks nice, it has compact design and we love the rim which holds most of juices from meat or sauce while cutting so the whole kitchen desk is not dirty. And due to its thickness and finishing, you also cannot cut yourself with its edge, unless you are soft in the head... The only thing that bothers me is that even though from titanium, one can still see scratches from knife on it from the day one. Same with stainless steel and other materials, no matter what you see in commercials. Out of all the boards I got recommended on instagram by my dear algorithm (TitanEdge, Kovali, Siraats Kitchen, Wauffle/ Titanware, etc.) which we did research on there appeared to be very few "real" titanium versions so I decided to sort by price. Top Grade was the only one without any dubious discounts, and us wanting to minimize the chance of getting 100% "pure" titanium (coated), we opted for this one. Sure, it will blunt your knives over time, just like any other board- but I seriously disbelieve you would be eating bits of titanium instead of microplastics :) Ofc you can never be too sure, but seeing we own no super expensive knives and value our time & health more, titanium was better choice anyway. After putting my old wooden board to a dishwasher last week as an experiment, it bent considerably and can't be compared to TGC at all- this one comes out of our Gorenje dishwasher like new every single time. So the easy clean up is actually the biggest perk for me. Use a kitchen towel as a base to stop it sliding around if needed, and avoid buying a (lot) cheaper stainless steel chopping board because that one is going to blunt your knife in a nano second!

Solidt og lækkert skærebræt i høj kvalitet