Please work to make these better.
Dry as a board and stodgy - disappointing to say the least. I realise it’s difficult to create a vegan sausage/frankfurter but I have tasted a lot better. There was another producer (who seems to have gone out of business) who made sausages based on pea protein and they were very tasty. They did also tend to be dry. I wonder if there was a cookable vegan casing would this keep a bit of the moisture in? I don’t wish to be unsupportive as I really want to be wholly plant-based in my diet but the offering needs to improve to get more people eating vegan. Bacon and sausages are things people love - please keep working on these and I’ll keep trying the results!!








