Pepperoni Recenzje

We’ve sourced two distinct styles of pepperoni that share one vital trait: they don't just sit there. When they hit the heat of your oven, they cup, crisp, and leak just enough flavourful oils to make your pizza legendary. Choose your preference below. Whether you're after the bold, classic Italian bite or the punchy, thin-cut British variety, both are selected to stand up to our 36-hour proofed dough. 1. The Classic Italian Salame (500g) This is for those who appreciate the heavy hitters. Authentic Italian salame, sliced to a medium thickness with a generous 50mm diameter. The Profile: Mildly spiced, deeply savoury, and substantial. The Cook: These larger discs hold their own at high temperatures, developing a beautiful charred edge while staying meaty in the middle. Best For: Big, bold flavours and feeding a crowd. 2. The British Pepperoni (200g) Crafted right here in the UK, this is pepperoni with a bit of attitude. These are smaller 35mm discs, sliced thin for maximum texture. The Profile: Lean, punchy, and unpretentious. The Cook: Because they’re thinly sliced, these "cup" almost instantly. You get those little pools of flavour and a satisfying crunch that makes every slice better. Best For: That classic "cup and char" look and a more intense,  spicy, peppery kick.