Fuli Recenzje 

Jeg har smagt alle fire typer dumplings fra Fuli adskillige gange: pork, beef, chicken og de nye soup dumplings. Og jeg har spist dem stegt, dampet og i suppe. De er helt vildt lækre og utroligt nemme at lave.

Når jeg serverer dem for gæster er det gerne med både asiatisk agurkesalat, adskillige dyppelser og andet lækkert tilbehør. Til ungerne steger jeg dem sprøde og serverer med lo mein og lidt chili/soya/sesamolie/riseddike dyppesauce.

Min favorit er nok de nye suppe-dumplings - dampede og serveret med soya/riseddike/frisk ingefær dyppesauce. Så nemt og så utroligt lækkert. Selv mine børn elsker dem!

I ordered a bag of the soup dumplings and was really impressed! The delivery was smooth, reasonably priced, and arrived exactly on time—down to the minute. The dumplings themselves were fantastic: great flavor, perfect texture, and honestly restaurant-quality at home.

The only hiccup was that about half of the dumplings were frozen together in a clump, which made them impossible to separate. I reached out to Fúli, and their customer service was excellent—they sent me a coupon covering the cost of the dumplings (not shipping, but very fair since half were still fine). I hadn’t even asked for compensation, just advice on how to separate them, so I really appreciated their proactive response.

Fúli also explained that the issue was due to unusually high demand for this new product and their freezers struggling to keep up. I understand new product launches can have some bumps, and I respect how transparently and quickly they handled it.

Overall, I’ll definitely be ordering again. I might hold off a month or two before trying the soup dumplings again, just to give them time to smooth out the freezer issue—but I’m excited to reorder once it’s resolved.